Tuesday, January 7, 2014

Colorful Tofu Rice

As a graduate student who is just now learning how to cook, I pretty much live on rice and pasta. They're so easy to make. Today, I "experimented" with the ingredients a little bit. Here is what I did:

1-I added tofu to the usual veggie mixture (onions, carrots, green beans, sweet peas, mushroom).

2-After cooking the rice in the rice maker, I cooked it again for three minutes in lime juice. I sprinkled some white wine vinegar and some turmeric (hence the yellowish color of the rice).

I have been adding turmeric to pretty much everything lately. Read about the benefits of turmeric here.

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